Asparagus Rolls

6 ingredients
5 steps

Ingredients

  • 2 small (3 oz.) pkg. cream cheese, softened
  • 1/2 c. mayonnaise
  • 1/2 lb. sharp cheese, grated and at room temperature
  • dash of Tabasco and Worcestershire sauce
  • 1 loaf white bread, crusts trimmed off
  • melted butter

Directions

  1. 1
    Mix together until smooth the cream cheese, mayonnaise, cheese, Tabasco sauce and Worcestershire sauce.
  2. 2
    Place trimmed bread between wax paper and roll with rolling pin until flat. Spread cheese mixture on bread and roll with asparagus stalk in center.
  3. 3
    (I use cut asparagus.)
  4. 4
    Brush with melted butter and bake, seam side down, at 400° for 10 to 15 minutes.
  5. 5
    To brown tops, turn broiler on for last few minutes.

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