Asparagus Rolls
6 ingredients
5 steps
Ingredients
- 2 small (3 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1/2 lb. sharp cheese, grated and at room temperature
- dash of Tabasco and Worcestershire sauce
- 1 loaf white bread, crusts trimmed off
- melted butter
Directions
-
1Mix together until smooth the cream cheese, mayonnaise, cheese, Tabasco sauce and Worcestershire sauce.
-
2Place trimmed bread between wax paper and roll with rolling pin until flat. Spread cheese mixture on bread and roll with asparagus stalk in center.
-
3(I use cut asparagus.)
-
4Brush with melted butter and bake, seam side down, at 400° for 10 to 15 minutes.
-
5To brown tops, turn broiler on for last few minutes.
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