Asparagus Salad

4 ingredients
6 steps

Ingredients

  • 2 cans asparagus spears
  • 6 boiled eggs
  • lo-fat mayonnaise
  • green stuffed olives, sliced

Directions

  1. 1
    Arrange asparagus flat on a large plate.
  2. 2
    Grate boiled eggs and spread on top of asparagus.
  3. 3
    Sprinkle with salt and pepper to taste.
  4. 4
    Spread a thin layer of mayonnaise on top of this.
  5. 5
    Last, spread a layer of stuffed olives on top.
  6. 6
    Refrigerate until serving.

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