Asparagus Salad
4 ingredients
6 steps
Ingredients
- 2 cans asparagus spears
- 6 boiled eggs
- lo-fat mayonnaise
- green stuffed olives, sliced
Directions
-
1Arrange asparagus flat on a large plate.
-
2Grate boiled eggs and spread on top of asparagus.
-
3Sprinkle with salt and pepper to taste.
-
4Spread a thin layer of mayonnaise on top of this.
-
5Last, spread a layer of stuffed olives on top.
-
6Refrigerate until serving.
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