Asparagus Sesame Rolls

Directions

1. 1
   Trim asparagus spears to 6 inches.
2. 2
   Flatten bread with a rolling pin.
3. 3
   In a small mixing bowl, beat the cream cheese and the blue cheese until well combined; spread over bread; top with an asparagus spear and roll up tightly.
4. 4
   Roll in butter; place seam side down on a greased baking sheet.
5. 5
   Sprinkle with Sesame seeds.
6. 6
   Bake at 375 degrees for 14 - 16 minutes or until lightly browned.