Asparagus Souffle

5 ingredients
3 steps

Ingredients

  • 14 oz. can asparagus, drained
  • 1 can cream of mushroom soup
  • 1 c. sharp Cheddar cheese
  • 3 eggs
  • 1 c. mayonnaise

Directions

  1. 1
    Place all ingredients in electric blender; blend well.
  2. 2
    Pour ingredients in greased souffle dish. Place souffle dish in a pan of water.
  3. 3
    Bake at 350° for 1 hour or until knife comes out clean.

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