Asparagus Soup

10 ingredients
9 steps

Ingredients

  • 4 c. asparagus, cut
  • 1/2 c. butter or margarine
  • 1/2 tsp. dry thyme
  • 1 tsp. oregano
  • 1 clove garlic, minced
  • 2 to 3 Tbsp. flour mixed with 1 tsp. salt
  • pepper to taste
  • 2 c. chicken broth
  • 1/2 c. white cooking sherry
  • 2 c. milk

Directions

  1. 1
    In a pot melt butter.
  2. 2
    Add oregano, thyme, garlic and asparagus.
  3. 3
    Simmer 10 minutes.
  4. 4
    Add flour, salt and pepper and mix thoroughly.
  5. 5
    Cool 2 minutes, then add broth.
  6. 6
    Stir and simmer until thick.
  7. 7
    Add wine and milk and allow to come to boil.
  8. 8
    Remove from heat.
  9. 9
    Serves 6 to 8.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

Maria'S Portuguese Bacalau

12 ingredients

Saint Paddy'S Irish Sandwich

9 ingredients

Texas Chili Dog

16 ingredients

Mochiko Chicken

11 ingredients

Grilled Chicken With Mango-Riesling Marinade

11 ingredients

Sweet And Sour Pasta

12 ingredients

Sandies

7 ingredients

Glazed Corned Beef With Lentils

14 ingredients

Cake Mix Cookies Ii

5 ingredients

Whole Wheat And Quinoa Pancakes

10 ingredients

Horsey Beef Pretzel Bites

6 ingredients

Gobi Manchurian

21 ingredients