Asparagus Soup

Directions

1. 1
   Snap tough ends off asparagus and discard.
2. 2
   Place cleaned asparagus in saucepan along with the milk.
3. 3
   Crumble in the stock cubes and bring slowly to the boil.
4. 4
   Simmer uncovered for 10-15 minutes until asparagus is just tender.
5. 5
   Process in a food processor or blender until chunky.
6. 6
   Melt butter in large saucepan.
7. 7
   Add flour and cook until pale golden.
8. 8
   Add soup and stir until it comes back to the boil.
9. 9
   Serve garnished with the croutons.