Asparagus Soup

Directions

1. 1
   Put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes.
2. 2
   Add asparagus and garlic and cook for 5 minutes.
3. 3
   Puree the soup in a blender until smooth.
4. 4
   Return soup to pan, add the basil, salt and pepper.
5. 5
   Cook until hot.
6. 6
   Enjoy with sourdough rolls!