Asparagus Soup

Directions

1. 1
   In a heavy saucepan, bring stock and rice to a boil.
2. 2
   Reduce heat and add asparagus partially cover and cook 15 minutes or until rice is tender.
3. 3
   In a small bowl, whisk eggs until well beaten.
4. 4
   Stir in lemon juice.
5. 5
   Whisk approximately 250 mL (1 cup) hot stock into egg mixture to rice mixture, stirring constantly.
6. 6
   Cook over low heat until smooth and thick.
7. 7
   Do not boil or soup will curdle.
8. 8
   Remove from heat.
9. 9
   Stir in lemon rind.
10. 10
    Season with pepper.