Asparagus Soup

6 ingredients
2 steps

Ingredients

  • 1/2 c. fresh asparagus, thinly sliced
  • 3 bouillon cubes (any flavor)
  • dash of ginger
  • 1 Tbsp. soy sauce
  • 1/2 tsp. sugar
  • 3 1/2 c. water

Directions

  1. 1
    Steam asparagus for 2 to 3 minutes in a small amount of water. Combine bouillon cubes, ginger, soy sauce, sugar and water; heat until bouillon dissolves.
  2. 2
    Serve garnished with radish slices.

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