Asparagus Spaghetti

Name: Asparagus Spaghetti
Ingredients: 2 lbs fresh asparagus, sliced diagonally into 1-inch pieces; 1 lb very thin spaghetti; 8 slices bacon, cut into 1-inch pieces; 12 cup sliced green onion; 12 teaspoon black pepper; 14 cup butter, softened; 12 cup half-and-half cream; 12-34 cup grated parmesan cheese

8 ingredients

10 steps

Ingredients

2 lbs fresh asparagus, sliced diagonally into 1-inch pieces
1 lb very thin spaghetti
8 slices bacon, cut into 1-inch pieces
12 cup sliced green onion
12 teaspoon black pepper
14 cup butter, softened
12 cup half-and-half cream
12-34 cup grated parmesan cheese

Directions

1

Cook asparagus in boiling salted water 3 minutes.
2

Drain and set aside.
3

Cook spaghetti according to package directions.
4

Drain and return to kettle to keep warm.
5

Meanwhile, in a skillet, cook bacon until crisp.
6

Remove to a paper towel.
7

In bacon drippings, saute onion until soft.
8

Add asparagus and pepper; heat through.
9

Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese; taste and adjust seasoning with salt and pepper.
10

Serve immediately.