Asparagus Spaghetti Pie

Ingredients

• 2 large eggs
• 1 package (7 ounces) spaghetti, cooked and drained
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 cup cubed fully cooked ham
• 1 package (8 ounces) frozen asparagus spears, thawed and cut into 1-inch pieces
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1-1/2 cups shredded Swiss cheese
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1 teaspoon minced chives