Asparagus Subji

Directions

1. 1
   Wash the asparagus and snap off the woody ends, then cut into 1/2 inch pieces.
2. 2
   Heat the ghee in a saute pan on medium heat. Toast the mustard seeds, cumin, and hing until the mustard seeds pop.
3. 3
   Add the ginger and garlic to the pan and cook until starting to color slightly.
4. 4
   Add the asparagus and season with a pinch of salt. Give it a good stir then pop the lid on the pan. Let it steam for a few minutes then give it another stir.
5. 5
   Take off the lid and continue to cook the asparagus until it is tender, but still bright green and fresh.
6. 6
   Season with salt and freshly ground pepper to taste and a bit of fresh lemon juice if you'd like.
7. 7
   Serve with basmati rice and dal !