Asparagus Supreme

Name: Asparagus Supreme
Ingredients: 8 oz. sharp Cheddar cheese, grated; 2 c. crushed Ritz crackers; 1/4 c. butter, melted; 1 (10 3/4 oz.) can cream of mushroom soup; 2 large cans asparagus spears, drained (reserve liquid); 1/2 c. almonds; 1 (2 1/2 oz.) can deviled ham (optional)

7 ingredients

9 steps

Ingredients

8 oz. sharp Cheddar cheese, grated
2 c. crushed Ritz crackers
1/4 c. butter, melted
1 (10 3/4 oz.) can cream of mushroom soup
2 large cans asparagus spears, drained (reserve liquid)
1/2 c. almonds
1 (2 1/2 oz.) can deviled ham (optional)

Directions

1

Combine cheese and crackers.
2

Mix butter, soup and reserved asparagus liquid together.
3

Add ham, if desired.
4

Layer in casserole dish in this order:
5

cheese and cracker mixture, asparagus spears, almonds and half of soup mixture.
6

Repeat layers, ending with cracker mixture on top.
7

Bake 30 to 40 minutes at 350°.
8

This can bake longer.
9

(Good for suppers that wait.)