Asparagus Torta

Directions

1. 1
   Preheat oven 375 degrees.
2. 2
   Oil bottom and sides of 8x8x2 pan with 2 Tbsp olive oil.
3. 3
   Cook asparagus until tender & let cool.
4. 4
   Cut asparagus into small pieces.
5. 5
   Beat eggs with 1 Tbsp olive oil, add asparagus, salt & pepper, mix well.
6. 6
   Pour into prepared pan & drizzle a little olive oil on top.
7. 7
   Bake approximately 45 minute.
8. 8
   Should be nice & brown, Cool & cut into squares to serve.