Asparagus Vege Stack

Directions

1. 1
   Blacken capsicum under the grill and let steam in the bag while getting the rest of the ingredients together.
2. 2
   Finely chop garlic, brush underside of mushrooms with butter and cut cheese into thick slices.
3. 3
   Layer ingredients in order listed, starting with one bunch of aparagus for the bottom and reserving one bunch for a top layer to go in between capsicum and cheese.Layer proscuitto over top, if using.
4. 4
   Can be baked covered casserole dish or use a layer of alfoil lined with baking paper in a baking dish and wrap well.
5. 5
   If using puff pastry, use half the ingredients and arrange in a stack in centre of one sheet of pastry and wrap.
6. 6
   Make a couple of holes on top with a sharp knife to let out the steam.
7. 7
   If using casserole dish or alfoil, bake in oven 180 deg C, 350 deg F for 40 to 50 minutes.
8. 8
   If wrapping in puff pastry, bake 200 deg C , 385 deg F 30 minutes or until puffed and golden.