Asparagus With Poached Egg
9 ingredients
3 steps
Ingredients
- 3/4 pound asparagus, woody ends trimmed
- 1 tablespoon olive oil
- Kosher salt
- 2 tablespoons panko bread crumbs
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon white wine vinegar
- 2 eggs
- 1 tablespoon parsley, chopped
- Freshly ground black pepper
Directions
-
1Bring a large pot of water to boil. Add trimmed asparagus and boil for 8 minutes, until tender. Drain water and run asparagus under cold water to stop cooking.
-
2Toss asparagus in olive oil. Arrange asparagus on two plates and sprinkle with even amount of salt, bread crumbs, and Parmesan.
-
3Bring a small pot of water to boil. Add vinegar. Crack in eggs and stir vigorously. Cook for 2-21/2 minutes. Using a slotted spoon, transfer one egg to each plate. Top with parsley and freshly ground black pepper.
Products Matching These Ingredients
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Smokehouse Charred Ends BBQ Sauce
Kroger
E NOVA 4
Hill's, Smoked Peppered Bacon Ends And Pieces, Smoke
Hill Meat Co
NOVA 4
Bone-in centers & ends country ham
E NOVA 3
Uncle Woody's, Popcorn, Truffle Salt
Seattle Popcorn Company
E NOVA 4
Uncle Woody's, Popcorn, Butterscotch
Seattle Popcorn Company
E NOVA 4
Uncle woody's, popcorn, original caramel
E NOVA 4
More Recipes to Try
Strawberry Magic
11 ingredients
Mole
8 ingredients
Sweet And Sour Meatballs
6 ingredients
Fruit Dip
3 ingredients
Fruit Dip
3 ingredients
Peanut Crisp Bars
10 ingredients
Neese'S Sausage Cake
12 ingredients
Broccoli With Linguine
8 ingredients
Lime 7-Up Jello Salad
5 ingredients
Coconut Custard Pie
5 ingredients
Grandma'S White Bread
7 ingredients
Cappuccino
5 ingredients