Assorted Bean Soup
9 ingredients
2 steps
Ingredients
- 1 lb. dry beans (9 kinds)
- 2 ham hocks
- 1 large onion, chopped
- 1 chopped carrot
- 1 stick celery, chopped
- 2 cloves garlic
- 2 bay leaves
- 1 large can tomatoes
- 1 medium potato, diced
Directions
-
1Put all but potato in pot of cold water; cook on low heat for 4 hours.
-
2Add potato and cook until potato is done.
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