Assyrian Rice

3 ingredients
3 steps

Ingredients

  • 2 c. long grain rice
  • 1/4 c. salt
  • 1/4 c. melted butter

Directions

  1. 1
    Combine rice and salt; soak overnight, covered well with water.
  2. 2
    The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes).
  3. 3
    Drain off water.

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