Atar Allecha

Name: Atar Allecha
Ingredients: 13 cup onions chopped; 2 each garlic cloves finely chopped; 1 tablespoon corn oil; 1 cup split green peas soaked, cooked, drained, mashed; 1/2 teaspoon turmeric ground; 1/2 teaspoon salt; 3 teaspoons green chili peppers finely chopped; 1 cup water

8 ingredients

11 steps

Ingredients

13 cup onions chopped
2 each garlic cloves finely chopped
1 tablespoon corn oil
1 cup split green peas soaked, cooked, drained, mashed
1/2 teaspoon turmeric ground
1/2 teaspoon salt
3 teaspoons green chili peppers finely chopped
1 cup water

Directions

1

Soak peas for one hour.
2

Cook for 1/2 hour.
3

Drain.
4

Mash.
5

Set aside.
6

In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.
7

Add oil and stir fry one minute more.
8

Add the mashed peas, tumeric, salt, and chili.
9

Mix well.
10

Add the water and cook 3 to 4 minutes longer to reduce the mixture to a thick, green, well spiced puree.
11

Serve with warm Injeera.