Athenian Spinach

Directions

1. 1
   Remove large stems from packages of spinach.
2. 2
   Steam or cook until wilted (3 minutes).
3. 3
   Refresh with cold water.
4. 4
   Press to remove excess moisture.
5. 5
   Set aside.
6. 6
   In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes.
7. 7
   Add cooked spinach, balsamic vinegar, and freshly ground pepper.
8. 8
   Saute until warm.
9. 9
   Arrange spinach on serving plate.
10. 10
    Top with 2-3 tablespoons of crumbled feta cheese.