Athlete's Delight

Name: Athlete's Delight
Ingredients: 2 tablespoons olive oil; 1 medium onions; 2 each garlic cloves; 2 medium potatoes diced; 2 cups turnip diced; 1 1/2 cups tomatoes diced; 1 cup water; 2 tablespoons parsley leaves; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1 teaspoon basil; 1 pinch mint leaves; 1 pinch dill weed; 1 x pasta, fettuccine

14 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1 medium onions
2 each garlic cloves
2 medium potatoes diced
2 cups turnip diced
1 1/2 cups tomatoes diced
1 cup water
2 tablespoons parsley leaves
1/2 teaspoon oregano
1/2 teaspoon marjoram
1 teaspoon basil
1 pinch mint leaves
1 pinch dill weed
1 x pasta, fettuccine

Directions

1

Heat oil in a large pot.
2

Add onion & garlic & saute gently for 5 minutes.
3

Add potatoes & turnip & continue to saute for another 3 minutes, stirring occasionally.
4

Mix in chopped tomatoes, raise heat & bring to a gentle boil.
5

Stir in the water & the rest of the ingredients, except for the fettuccine.
6

Simmer for 35 minutes or until all the vegetables are tender.
7

Add more water if necessary.
8

Meanwhile cook fettuccine according to package instructions.
9

When cooked, serve vegetables over cooked fettuccine.