Atkins Friendly Gumbo

Directions

1. 1
   melt butter in a dutch oven over medium heat.
2. 2
   add xanthan gum and cook stirring constantly.
3. 3
   once mixture is the color of peanut butter (2-3 minutes) add celery onions and green pepper.
4. 4
   sautee until softening and add okara then cover and cook about 5 minutes stirring frequently.
5. 5
   add tomatoes and cook until softened and breaking apart.
6. 6
   add creole seasoning and stir to incorporate in vegetable mixture.
7. 7
   add vegetable broth (1/2 a cup at a time) until desired thickness (xanthan gum and okra will thicken the mixture so you may want to add more water after the stock if not to your taste).
8. 8
   Heat to a boil then reduce heat and serve.