Atole De Piña

4 ingredients
3 steps

Ingredients

  • 1/2 cup masa harina (tortilla flour)
  • 5 cups water
  • 1 1/2 cups chopped fresh pineapple
  • 2/3 cup sugar

Directions

  1. 1
    Whisk together flour and 2 cups water in a 3-quart heavy saucepan.
  2. 2
    Puree pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes.
  3. 3
    Atole keeps 1 day, cooled completely before being covered and chilled. Reheat before serving.

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