Atzem Pilaf

6 ingredients
3 steps

Ingredients

  • 4 Tablespoons Butter
  • 3 cloves Garlic
  • 1 cup Thin Noodles, Hand Crushed
  • 4 cups Uncooked Rice
  • 9 cups Boiling Water
  • 1 cube Chicken Bouillon

Directions

  1. 1
    Heat a saucepan, add butter and garlic. Saute garlic until golden brown from both sides. Remove.
  2. 2
    Add noodles and saute until golden brown. Add rice and continue sauteing for 2 minutes. Pour boiling water in the pot and add the bouillon cube. Let simmer and stir frequently.
  3. 3
    When almost all the liquid has been absorbed, about 30 minutes or so, remove from heat and cool for 30 minutes. Seaon to taste.

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