Au Gratin Potatoes

Name: Au Gratin Potatoes
Ingredients: 4 medium potatoes, peeled and cut in 1/4-inch slices; 2 Tbsp. oil; 4 medium onions, sliced; 2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 c. skim milk; parsley flakes

8 ingredients

10 steps

Ingredients

4 medium potatoes, peeled and cut in 1/4-inch slices
2 Tbsp. oil
4 medium onions, sliced
2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. skim milk
parsley flakes

Directions

1

Spray 2-quart shallow baking dish with cooking spray and set aside.
2

Cover potatoes with cold water in a pot and bring to a boil.
3

Cook until potatoes are tender, about 10 minutes.
4

Drain and set aside.
5

While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.
6

Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.
7

Repeat layers ending with onions.
8

Pour in milk. Sprinkle with parsley flakes on top.
9

Bake until potatoes are slightly brown.
10

Bake (preheated) at 400° for about 20 minutes.