Au Gratin Potatoes
6 ingredients
8 steps
Ingredients
- 2 lb. potatoes
- 3 cans Cheddar cheese soup
- 1/2 stick butter
- salt
- pepper
- 3 cans milk
Directions
-
1Peel and slice potatoes.
-
2Boil until soft.
-
3Spread in baking dish after drained.
-
4Cover with butter.
-
5Mix soup and milk.
-
6Whisk until smooth.
-
7Add salt and pepper to taste.
-
8Pour over potatoes. Bake for 1 hour at 350°.
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