Au Gratin Potatoes

6 ingredients
8 steps

Ingredients

  • 2 lb. potatoes
  • 3 cans Cheddar cheese soup
  • 1/2 stick butter
  • salt
  • pepper
  • 3 cans milk

Directions

  1. 1
    Peel and slice potatoes.
  2. 2
    Boil until soft.
  3. 3
    Spread in baking dish after drained.
  4. 4
    Cover with butter.
  5. 5
    Mix soup and milk.
  6. 6
    Whisk until smooth.
  7. 7
    Add salt and pepper to taste.
  8. 8
    Pour over potatoes. Bake for 1 hour at 350°.

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