Aubergine Bake

Name: Aubergine Bake
Ingredients: 2 aubergines, sliced; 3 tablespoons olive oil; 100 g onions, chopped; 350 g bell peppers, sliced; 1 teaspoon garlic; 400 g tomatoes with herbs; 50 g fresh breadcrumbs; 50 g Mature cheddar cheese

8 ingredients

6 steps

Ingredients

2 aubergines, sliced
3 tablespoons olive oil
100 g onions, chopped
350 g bell peppers, sliced
1 teaspoon garlic
400 g tomatoes with herbs
50 g fresh breadcrumbs
50 g Mature cheddar cheese

Directions

1

Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
2

Cook the onion, peppers and garlic with 3tbsp water for 3 minutes.
3

Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes.
4

Simmer uncovered for 5 minutes.
5

Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
6

Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.