Aubergine balls

Directions

1. 1
   Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water.
2. 2
   Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs.
3. 3
   If it feels less dense you can add more crushed toasted bread or flour.
4. 4
   Then form with your hands balls of 3 cm in diameter.
5. 5
   Heat the oil and shallow fry until golden or for 5 minutes on each side.
6. 6
   Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip.
7. 7
   For the dip: Mix all ingredients until an even dip results.
8. 8
   NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread .
9. 9
   You can also use gluten free toasted bread.
10. 10
    Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese.