Aubergine Pate

Directions

1. 1
   Prick the aubergines with a fork and place on a baking tray.
2. 2
   Bake in the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender.
3. 3
   When the aubergines are cooked, remove the skin while hot.
4. 4
   Puree the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chili.
5. 5
   Leave to cool, then serve with pita bread.