Augratin Potatoes

7 ingredients
8 steps

Ingredients

  • 4 - 5 potatoes
  • double handfuls of onions, chopped
  • 1 lb bacon, fried and crumbled
  • 1/4 cup cavenders Greek seasoning
  • tub butter
  • velveeta cheese, cut into 1/2 inch slices
  • salt and pepper to taste

Directions

  1. 1
    Slice potatoes with skins on.
  2. 2
    Put in pot with onions bacon and seasonings.
  3. 3
    Cover with water.
  4. 4
    Boil until potatoes are soft.
  5. 5
    Pour off excess water.
  6. 6
    In cake pan or large baking dish, add a layer of potatoes, salt and pepper, spoonfuls of butter and cheese.
  7. 7
    Repeat several times.
  8. 8
    Bake at 350° until butter and cheese are melted. Serve hot.

Products Matching These Ingredients

More Recipes to Try