Augratin Potatoes
7 ingredients
8 steps
Ingredients
- 4 - 5 potatoes
- double handfuls of onions, chopped
- 1 lb bacon, fried and crumbled
- 1/4 cup cavenders Greek seasoning
- tub butter
- velveeta cheese, cut into 1/2 inch slices
- salt and pepper to taste
Directions
-
1Slice potatoes with skins on.
-
2Put in pot with onions bacon and seasonings.
-
3Cover with water.
-
4Boil until potatoes are soft.
-
5Pour off excess water.
-
6In cake pan or large baking dish, add a layer of potatoes, salt and pepper, spoonfuls of butter and cheese.
-
7Repeat several times.
-
8Bake at 350° until butter and cheese are melted. Serve hot.
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