August Pasta

9 ingredients
5 steps

Ingredients

  • 4 large or 6 medium very ripe juicy tomatoes
  • 2 zucchini, cut in julienne strips
  • 1 Tbsp. chopped parsley
  • 1 tsp. minced garlic
  • 1 lb. fusilli or spaghetti twists
  • 2 to 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped basil
  • 1/2 tsp. pepper

Directions

  1. 1
    In large serving bowl, combine tomatoes, zucchini, oil, parsley, basil, garlic, salt and pepper to taste.
  2. 2
    Cook pasta in salted boiling water until just tender al dente.
  3. 3
    Drain in colander and immediately toss drained pasta with sauce.
  4. 4
    Sprinkle with grated Parmesan cheese.
  5. 5
    Adjust seasoning, if necessary, and serve immediately.

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