Auld Draper Recipe

4 ingredients
1 steps

Ingredients

  • 2 ounces dry gin, such as Caorunn Scottish Gin
  • 3/4 ounce Byrrh
  • 3 dashes orange bitters
  • Garnish: Flamed orange peel

Directions

  1. 1
    Add gin, Byrrh, and bitters to a mixing glass. Fill 2/3 full with ice. Stir until well chilled, about 20 seconds. Strain into a rocks glass filled with fresh ice. Garnish with flamed orange peel.

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