Aunt Adele'S Lemon Bread

Directions

1. 1
   Blend butter and sugar until creamy.
2. 2
   Beat in eggs.
3. 3
   Add milk and mix well.
4. 4
   Sift dry ingredients together.
5. 5
   Add to batter and beat until smooth.
6. 6
   Add lemon rind and nuts.
7. 7
   Place in greased bread pan, about 4 x 8-inch and bake at 350° for 1 hour.
8. 8
   While bread is baking, mix juice of 1 lemon and 1/2 cup sugar until sugar is dissolved (to make a glaze).
9. 9
   Spoon glaze over hot bread before removing from pan.
10. 10
    Continue to do so until bread has absorbed all of the glaze.