Aunt Ann'S Rolls

Directions

1. 1
   Heat water until hot enough to melt butter.
2. 2
   Add sugar and cool to lukewarm.
3. 3
   Add yeast, let set for 5 minutes or until yeast is bubbly.
4. 4
   Add egg and salt.
5. 5
   Add flour 1 cup at a time and mix well. When you have a soft dough, turn out on a floured surface and knead well.
6. 6
   Cover and let rise until double in bulk.
7. 7
   Pinch or cut into rolls and place on a greased pan.
8. 8
   Cover and let rise again until double in bulk.