Aunt Bess' Potatoes

9 ingredients
4 steps

Ingredients

  • 1 chopped onion
  • 2 Tbsp. oleo
  • 1 (24 oz.) pkg. shredded hash brown potatoes (frozen)
  • 1 c. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 oz. cornflake crumbs
  • 3/4 stick oleo

Directions

  1. 1
    Cook onion in oleo until translucent.
  2. 2
    Combine next 5 ingredients.
  3. 3
    Add cooked onions to mixture.
  4. 4
    Place in a 9 x 13-inch pan.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Red Onion

Red Onion

NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Brown sugar

E NOVA 2

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Buckwheat & Chickpea Pesto Salad

10 ingredients

Applesauce Rum-Raisin Cake

16 ingredients

Mumbo Sauce - D.C.'S Famous Sweet & Sour Sauce

10 ingredients

Butternut Chicken And Banana Soup

13 ingredients

Chicken And Stuffing Skillet

6 ingredients

Low-Sugar Sherbet

4 ingredients

Lemon Cake From Scratch

11 ingredients

Pork And Bamboo Shoots

14 ingredients

Bunuelos

9 ingredients

Pizza Casserole

5 ingredients

Pineapple Lemon Cheese Pie

8 ingredients

Indoor S'Mores

5 ingredients