Aunt Betty's Ham Loaf With Glaze

15 ingredients
12 steps

Ingredients

  • 1 cup milk
  • 1 egg
  • 2 tablespoons catsup
  • 2 teaspoons dry mustard
  • 18 teaspoon pepper
  • 2 cups soft white breadcrumbs
  • 1 12 lbs ground cooked ham
  • 1 lb ground cooked pork
  • 14 cup green onion, diced
  • 2 tablespoons parsley, chopped
  • 14 cup margarine
  • 12 cup brown sugar
  • 2 tablespoons yellow mustard (we use Coleman's)
  • 2 tablespoons dry mustard
  • 1 cup pineapple chunk (optional)

Directions

  1. 1
    Preheat oven to 300F.
  2. 2
    In large bowl, combine milk, egg, catsup, mustard, pepper.
  3. 3
    Stir in bread crumbs and let stand 10 minutes.
  4. 4
    Add cooked ground ham and cooked ground pork, onion, parsley.
  5. 5
    Mix well.
  6. 6
    Bake 60 minutes with aluminum foil loosely on top.
  7. 7
    Cover with glaze(directions follow) and bake 15-25 minutes more.
  8. 8
    Glaze:.
  9. 9
    Drain pineapple, put juice from pineapple in small saucepan.
  10. 10
    Add butter and all ingredients.
  11. 11
    Bring to a boil, simmer uncovered five minutes
  12. 12
    Add pineapple chunks, if desired.

Products Matching These Ingredients

More Recipes to Try