Aunt Calla'S Casserole

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. pork, cut in pieces
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. celery, chopped
  • 1 onion, chopped
  • 1 c. uncooked rice
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Kitchen Bouquet
  • 1 can sliced water chestnuts
  • 1 c. chicken broth
  • salt, pepper and garlic salt to taste

Directions

  1. 1
    Brown pork.
  2. 2
    Add onions and celery.
  3. 3
    Saute until tender.
  4. 4
    Add all other ingredients.
  5. 5
    Place in 2 1/2 to 3-quart casserole.
  6. 6
    Bake in 350° oven for 1 hour.

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