Aunt Dot's Midwest Chowder

Name: Aunt Dot's Midwest Chowder
Ingredients: 10 ounces sharp cheddar cheese, shredded; 12 cup fresh carrot, chopped; 14 cup onion, chopped; 14 cup all-purpose flour; 2 cups potatoes, chopped; 12 cup celery, chopped; 14 cup margarine; 2 cups whole milk; 2 cups cream-style corn; 2 cups water; 12 teaspoon salt

11 ingredients

7 steps

Ingredients

10 ounces sharp cheddar cheese, shredded
12 cup fresh carrot, chopped
14 cup onion, chopped
14 cup all-purpose flour
2 cups potatoes, chopped
12 cup celery, chopped
14 cup margarine
2 cups whole milk
2 cups cream-style corn
2 cups water
12 teaspoon salt

Directions

1

In 2 cups of salted water, simmer the carrots, potatoes, celery and onions until they are tender (about 10 minutes).
2

In another pan, make a cream sauce with the flour, melted margarine and milk.
3

Add shredded cheese and stir over low heat until melted.
4

Combine the sauce with the UNDRAINED vegetables and the creamed corn.
5

Heat but do not boil.
6

(Boiling causes the dairy products to separate and clump).
7

Serve immediately.