Aunt Esther'S Caramel Corn
8 ingredients
1 steps
Ingredients
- 5 or 6 qt. popped popcorn
- 2 c. dark brown sugar
- 2 sticks margarine or butter
- 1/2 c. light corn syrup
- 2 tsp. cream of tartar
- 1 tsp. soda
- Pinch of salt
- 1 tsp. vanilla (optional)
Directions
-
1Preheat oven to 250°. Bring all ingredients except popped corn and soda to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and carefully add soda. Pour over the popped corn. Place in oven for 1 hour. Stir every 10 to 15 minutes. Yum!
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