Aunt Jean'S Cheese Pie

7 ingredients
5 steps

Ingredients

  • 1 graham cracker pie crust
  • 8 oz. cream cheese
  • 1 (12 oz.) Cool Whip
  • 1/3 c. sugar
  • 1 small jar pitted cherries
  • 1 c. sour cream
  • 2 Tbsp. vanilla

Directions

  1. 1
    Beat cream cheese until smooth gradually adding sugar until blended.
  2. 2
    Blend in sour cream and vanilla.
  3. 3
    Fold 8 ounces of Cool Whip into the cream cheese mixture, blending well. Put mixture into the premade pie crust and top with remaining Cool Whip.
  4. 4
    Top with cherries and chill for a minimum of 4 hours.
  5. 5
    Makes 8 servings.

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