Aunt Mary's Biscuits

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   Cut in shortening with pastry cutter or two knives until it resembles coarse meal.
3. 3
   Pour milk into center and stir with fork until mixture leaves the sides of the bowl.
4. 4
   Knead carefully on floured board.
5. 5
   Roll or pat to 3/4 inch thickness and cut with 2-inch cookie cutter.
6. 6
   Place on ungreased sheet and bake at 450: F for 10 to 15 minutes until nicely browned.
7. 7
   If you wish, you can brush tops with milk to make them brown nicely.