Aunt Opal'S Lasagna

14 ingredients
7 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1/2 c. minced onion
  • 1 lb. ground chuck
  • 2 cloves garlic
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 3 Tbsp. parsley
  • 1 (2 1/2 c.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. grated Parmesan
  • 1/2 lb. lasagna noodles
  • 3/4 lb. thinly sliced Mozzarella cheese
  • 1 lb. Ricotta or cottage cheese

Directions

  1. 1
    Day before or early in day:
  2. 2
    In hot oil in skillet, saute onion.
  3. 3
    Add beef and cook until red color disappears.
  4. 4
    Slice garlic.
  5. 5
    Mash with salt.
  6. 6
    Add to meat with pepper, oregano, parsley, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese. Simmer covered for 30 minutes.
  7. 7
    Refrigerate until ready to use.

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