"Aunt Re'S" Corn Pudding

8 ingredients
3 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 4 eggs
  • 6 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. melted margarine
  • 2 c. evaporated milk
  • 2 cans creamed corn (16 oz.)
  • 1 can whole grain corn

Directions

  1. 1
    Beat eggs; add cornstarch, sugar, salt and melted margarine. Next, add milk and corn.
  2. 2
    Put in buttered baking dish (7 1/2 x 11 1/2-inch).
  3. 3
    Bake 1 hour (or more if needed) at 350°.

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