Auntie Doris’ Corn Cake
5 ingredients
3 steps
Ingredients
- 1 can (approximately 16 Oz. Can) Kernel Corn, Drained
- 1 can (approximately 16 Oz. Can) Cream Style Corn
- 8 ounces, weight Sour Cream
- 1 stick Butter Or Margarine, Melted
- 1 package (8.5 Oz. Package) Jiffy Corn Muffin Mix
Directions
-
1Grease a 2-quart size rectangular glass pan (if you don't have a 2-quart size pan, you can use a 9x13 pan, but it will be a thinner cake).
-
2Drain kernel corn. Combine cream style corn and kernel corn in a bowl. Add sour cream, melted butter or margarine and corn muffin mix. Mix together with the corn by hand until blended. Pour into greased pan.
-
3Bake at 350 degrees for 50 minutes. Enjoy!
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