Aussie Beef Burgers
7 ingredients
3 steps
Ingredients
- 500 g ground beef
- 1 large onion, finely diced
- 1 small carrot, finely diced
- 1/4 cup breadcrumbs
- 2 medium eggs
- 1 tablespoon garlic, crushed
- 1 tablespoon Worcestershire sauce
Directions
-
1Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
-
2Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
-
3Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.
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