Aussie Beer Batter Fish

Directions

1. 1
   Dust fish fillets with cornflour.
2. 2
   Mix flour, salt and pepper.
3. 3
   Add beer gradually, stirring well until smooth.
4. 4
   Dip the fish fillets into batter.
5. 5
   Cook in hot oil until golden brown.
6. 6
   Drain on absorbent paper.
7. 7
   Serve with lemon wedges, tartare sauce and hot chips.