Aussie Beer Bread Recipe
4 ingredients
6 steps
Ingredients
- 3 c. self-raising flour
- 1/2 x pannikin sugar
- 1 pch salt
- 1 can beer
Directions
-
1Note: instead of yeast, the beer is used.
-
2Heat your camp oven over warm coals (or possibly frying pan).
-
3Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.
-
4Cook for 30-40 min.
-
5When cooked take a clean leaf (or possibly knife) and paint butter over the bread.
-
6Pull it apart and start eating - Yummo!
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