Aussie Chicken

Name: Aussie Chicken
Ingredients: 4 Chicken Breast Halves; 6 Bacon Slices, halved; 2 tsp Salt; 1/2 cup Mustard; 1/2 cup Honey; 1/4 cup light corn syrup; 1/4 cup Mayonnaise; 1 tbsp Dried Onion Flakes; 1 tbsp Vegetable Oil; 1 cup Sliced Mushrooms; 2 cups Shredded Colby Jack

11 ingredients

7 steps

Ingredients

4 Chicken Breast Halves
6 Bacon Slices, halved
2 tsp Salt
1/2 cup Mustard
1/2 cup Honey
1/4 cup light corn syrup
1/4 cup Mayonnaise
1 tbsp Dried Onion Flakes
1 tbsp Vegetable Oil
1 cup Sliced Mushrooms
2 cups Shredded Colby Jack

Directions

1

1. Rub Chicken with salt. Cover and refrigerate for 30 mins.
2

2. Preheat oven to 350 degrees.
3

3. Cook bacon in skillet on medium heat until crisp. Set aside.
4

4. Combine Mustard, Honey, Corn Syrup, Mayo, and Dried Onion. Save half in fridge.
5

5. Fry Chicken in skillet for 3 to 5 mins per side.
6

6. Place Chicken in 9x13 in pan. Add Sauce, mushrooms, bacon, cheese.
7

7. Bake 15 mins.