Aussie Key Lime Pie

12 ingredients
1 steps

Ingredients

  • Crust
  • 1 9-inch graham cracker crusts (or similar) or (200 g) packet digestive biscuits (in Australia I use Nice Biscuits)
  • 120 g butter, melted
  • Filling
  • 1 large lime rind, of finely grated
  • 3 large limes, juice of
  • 3 large egg yolks
  • 1 (395 g) can sweetened condensed milk
  • Meringue Topping
  • 3 large egg whites (optional)
  • 175 g white sugar (caster sugar if available) (optional)
  • whipped cream (optional)

Directions

  1. 1
    ["If not using a prepared crust: Preheat oven to 180C (350F).", "Process biscuits in a food processor then add melted butter.", "Pulse several times until butter is well mixed with biscuit crumbs. (Alternatively, place biscuits into a plastic bag and crush with a rolling pin. Tip biscuit crumbs into a mixing bowl, then stir in melted butter.)", "Place a loose based 23cm (9\") flan dish on an oven tray.""

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