Aussie Key Lime Pie
12 ingredients
1 steps
Ingredients
- Crust
- 1 9-inch graham cracker crusts (or similar) or (200 g) packet digestive biscuits (in Australia I use Nice Biscuits)
- 120 g butter, melted
- Filling
- 1 large lime rind, of finely grated
- 3 large limes, juice of
- 3 large egg yolks
- 1 (395 g) can sweetened condensed milk
- Meringue Topping
- 3 large egg whites (optional)
- 175 g white sugar (caster sugar if available) (optional)
- whipped cream (optional)
Directions
-
1["If not using a prepared crust: Preheat oven to 180C (350F).", "Process biscuits in a food processor then add melted butter.", "Pulse several times until butter is well mixed with biscuit crumbs. (Alternatively, place biscuits into a plastic bag and crush with a rolling pin. Tip biscuit crumbs into a mixing bowl, then stir in melted butter.)", "Place a loose based 23cm (9\") flan dish on an oven tray.""
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