Aussie Lamb Chops (Grilled)

8 ingredients
1 steps

Ingredients

  • 2 tablespoons currant jam (or jelly)
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar (or honey)
  • 1 tablespoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed)
  • 6 slices pineapple (1/2-inch thick)

Directions

  1. 1
    ["In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.", "Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.", "Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.", "NOTE: Don't \"over-marinate\"". You want to enhance the lamb flavor

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